Livs is a vibrant restaurant located within the Palm Springs Art Museum, owned by Coachella Valley chef Gabriel Woo. The interior creates a welcoming atmosphere where art, flavor, and community naturally converge, extending into a shaded outdoor seating area framed by the museum’s concrete and cantilevered architecture, offering a quiet contrast between structure, light, and the surrounding desert landscape.

The dining room is defined by soft textiles and a bold yellow wallpaper of florals and geometric motifs. The two selected artworks echo this visual language, subtly referencing desert blooms and the casual intimacy of outdoor dining, reinforcing a sense of color, texture, and ease.